Beetroot Halwa

Ingredients
Beetroot (grated) - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Ghee - 2 tsp
Cardamon Powder 
Melon seeds/musk melon seeds - for garnishing

Method
1. Pour ghee in kadai.  When it becomes hot,  add the grated beetroot  and saute for few minutes.  
2. Add the milk and sugar. Cook in medium flame  till the halwa leaves the sides of the kadai.  
3. Garnish with melon seeds. Serve hot or cold as you like.