Recipie - Mooligai Rasam

Mooligai Rasam

Mooligai Rasam - A mooligai samayal reciepe

Need of Mooligai Samayal Recipes Tamil Nadu

From ancient days Tamil people give more importance to food and health. A Tamil

quote says that Unave marunthu. The meaning for this quote is Food is Medicine.  In

ancient days there was no enough growth in medicine field so people practiced to cure

diseased by using some medicinal plants and they are called herbal medicines.

 

 
 
Sanjeevi mooligai was used more to cure many diseases. Instead of taking directly they

started to use them with their food and they are called Mooligai Samayal Recipes Tamil

Nadu in maruthuvam . By using these herbal plants they prepare delicious food recipes,

which not only give stamina but also prevent from serious health hazards.  Kids are

continuously affected by cold, cough and congestion, the allopathic medicines won’t

work with this problems so Mooligai Samayal Recipes Tamil Nadu Mooligai Rasam is

the best medicine to cure this problem.

 

 
The herbal medicinal plants Kandan Thippili , Arisi Thippili and Tulsi leaves are the

main ingredients of Mooligai Samayal.

 

Tamil Mooligai Samayal Recipes Rasam Ingredients

Mooligai samayal Rasam Powder

First you have to prepare Rasam power or rasam paste by using some powerful

medicinal plants.

 

Tulsi leaves ­ 15
Kandan Thippili –3
Arisi Thippli – 4
Neem flower ­ 5
Ulundu – 1 tsp
Dried chilli ­ 2
Cumin seeds – 2tsp
Pepper seeds ­ 2 tsp
Fry the above Mooligai Samayal Recipes ingredients and prepare a powder by grinding

them.

 

Mooligai samayal Rasam Ingredients

Toor dal water extraction_ 2 cups
Tamarind paste – 1tsp
Tomato – 1
Mustard seeds– 1 tsp
Curry leaves – as required
Turmeric powder– ½ tsp
Garlic past – 1tsp
Asafoetida – ¼ tsp
Salt ­ for taste
Oil ­ - 1tsp
Coriander leaves –for garnishing

Mooligai Samayal Recipes Tamil Nadu Style Preparation

1. Mix Toor dal juice and tamarind paste by adding salt.
2. Mix well and adjust the salt and sour taste accounting to your taste.
3. Then mix the ground mooligai samayal Rasam Powder with the liquid.
4. Then add the turmeric powder, asafetida and garlic paste. Crush tomato and add with the mixture.
5. Keep the vessel on fire and let it to boil( remove in the foam stage like usual tomato rasam )
6. Give a sauté by adding mustard and curry leaves. Add with the mooligai rasam.
7. One of the best Mooligai Samayal Recipes Mooligai Rasam is ready to taste.
8. You can have directly like soup or add with rice to get rid of cold, cough and congestion.